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hemp seeds hulled

Everything You Need to Know About How to Eat Hemp Seeds

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Manitoba Harvest Hemp Foods

As far as the nut and seed world goes, hemp seeds are like the straight-A student who’s also captain of the football team. A couple of spoonfuls of hemp seeds packs a serious amount of essential nutrients, they’re easy to eat and cook with, and they have a pleasantly nutty taste, like a cross between a sunflower seed and a pine nut. And no, they won’t get you remotely high. Here’s everything you need to know about how to buy and eat these little seeds.

Although hemp and marijuana are members of the same species, Cannabis sativa, they’re in effect completely different plants. There are about a dozen varieties of hemp plants that are grown for food, and all of them contain about 0.001 percent Tetrahydrocannabinol, or THC, the main psychoactive ingredient in marijuana. This means you can eat as much hemp as you want and you’ll never have to worry about getting high or failing a drug test. Although certain states have begun to legalize the cultivation of industrial hemp in the last couple of years, the hemp seeds you can find at your grocery or health food store were likely grown in Canada or China.

Hemp plants grow brown popcorn kernel-sized hard seeds. Inside these hard seeds lie soft, white or light green inner kernels that are packed with essential amino acids, protein, and omega-3 fatty acids. You can’t really derive a lot of nutritional value from the unhulled seeds, so when you see a bag at the store labeled “hemp seeds,” what you’re actually buying is those soft inner kernels, also known as hemp hearts. Hemp hearts can be pressed to make hemp seed oil, leaving behind a byproduct that can be turned into hemp protein powder. You can find all of these hemp products at health food stores, or a well-stocked grocery store like Whole Foods.

Eating shelled hemp seeds, or hemp hearts, is as simple as sprinkling a spoonful or two into smoothies or on top of cereal, salads, or yogurt, says Kelly Saunderson of Manitoba Harvest Hemp Foods, the world’s largest hemp foods manufacturer. People with gluten sensitivity can use hemp seeds as a substitute for breadcrumbs to coat chicken or fish. Just like you can blend almonds and water to make almond milk, you can do the same with hemp seeds for hemp seed milk, which you can use as an alternative to dairy milk in drinks and recipes. And because of its nutty flavor, hemp seeds make a great substitute for people with nut allergies—you can dry-toast them over low heat to bring out even more of that nuttiness.

Hemp seed oil should be used as a finishing oil, rather than a cooking or frying oil, since the delicate omega fatty acids will break down during the cooking process, stripping the oil of its nutritional benefits. Instead, use it to make salad dressings, or drizzle over pasta, grilled veggies, or popcorn.

Hemp seeds are considered one of the most valuable plant-based proteins out there. Here's what you need to know about how to eat them.

Hulled hemp seeds vs Whole hemp seeds

Hemp
seeds come from the female hemp plant are one of the highly nutritious seeds.
They are extremely rich in protein, fiber, minerals, fatty acids, and
antioxidants. They contain a whopping 30% fat, including PUFAs like omega-6 and
omega-3. These PUFAs are in the most perfect ration of 3:1, respectively.

When
the outer shell of the whole hemp seed is removed, they are known as hulled hemp seeds. They are also famously known as shelled hemp seeds, or hemp hearts,
or hemp nuts. De-hulling the hemp seeds is a purely mechanical process, and the
raw material is sized and cleaned before de-hulling. There is no water or heat
involved in this process, making the hemp seeds retain their original
nutritional properties. While hemp seeds are de-hulled to make them more
appealing and convenient in consumption. Although the whole hemp seeds have
more dietary features than their de-hulled counterparts.

Although,
the overall amount of protein, and the total EFAs, are increased in addition to
the reduction in the carbs content occurs when whole hemp seeds are de-hulled.
But, clearly, the material you remove also makes you lose other nutritional
properties. The hull contains a rare insoluble fiber, which is very much absent
in our diets because of all the over-processed foods it contains.

Although the hemp seed is small, crunch, and might even get
stuck in between your teeth, it provides you with extra nutrition like fiber,
etc., which is not present in the hulled hemp seeds.

HEMP SEED QUALITY

Z-Company provides its valued customers the most exceptional
quality hemp seeds across Europe via Rotterdam Harbor with the fastest shipping
possible. We supply both sized and cleaned hemp seeds for de-hulling, and as
well as in oil-pressing quality. For a better human consumption standard, we
apply the autoclave (high pressure) treatment. It is a cold process in which CO2
is added under 20 bar pressure. Our hemp seeds are clear from THC and re as low
as

MOQs, AVAILABILITY &
USAGE

We offer both organic and non-organic hemp seeds in bulk
quantities with keeping in mind competitive pricing. Hulled hemp seeds are produced
at our main facility in the Netherlands while the raw material is obtained from
Ukraine, Estonia, China, Canada, Estonia, Romania, and France. These products
are available across the year with a minimum order quantity of 20 kgs per bag.

You can use hemp seeds in smoothies, cakes, salads, yogurts,
and even eat them as snacks. They taste like nuts. We have several other hemp
products like seeds whole, seeds hulled, animal seeds, seeds toasted, fibers,
flour, and protein.

Z-COMPANY CUSTOMER CARE

We at Z-Company believe that customer satisfaction is the key
to business. Our team is available round the clock to assist you in any way
possible, ranging from clearing your queries, providing you the necessary
information about our products and the overall working of our company.

Hulled hemp seeds vs Whole hemp seeds Hemp seeds come from the female hemp plant are one of the highly nutritious seeds. They are extremely rich in protein, fiber, minerals, fatty acids, and