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do hemp seeds expire

do hemp seeds expire

A: Shelled Hemp Seed is a complete primary food source and should be eaten in quantity everyday.

Hemp Seed
Frequently Asked Questions:

Q: What do Shelled Hemp Seeds taste like?

A: They have a pleasant “nutty” taste somewhat like the taste of sunflowers seeds, but have a softer texture. When blended in with a protein shake or with yogurt, you do not much taste the Shelled Hemp Seed at all.

Q: Do Shelled Hemp Seeds require refrigeration once opened?

A: It is best to keep them refrigerated or in the freezer. However, they will store up to a year at room temperature. The nutritional content will be higher if they are kept refrigerated or frozen. You can also store unopened Hemp Seed products in a cool dry place such as a basement.

Q: What is the recommended amount to take each day?

A: 3-5 tablespoons per day with breakfast, so you can enjoy the energy and protein throughout the day.

Q: Are Nutiva’s Shelled Hemp Seeds raw?

A: Yes, Nutiva’s Shelled Hemp Seeds are cold-processed (under 104°F) from raw, live hemp seeds. Nutiva utilizes a mechanical process to remove the hard shells, yielding delicious shelled hemp seeds. The hemp seeds are stored in refrigerated warehouses at temperatures below 40°F. The Shelled Hemp Seeds are not heat sterilized like many other brands are.

Q: What Makes Hemp Seed Different Than Flax and Other Seeds?

A: Hemp seed has a perfect ratio of EFA’s (essential fatty acids) and should be eaten in quantity every day. The ideal EFA ratio for human health is 3 or 4:1 omega-6 over omega-3. Flax seed has the opposite balance of 1:4 omega-6 over omega-3. Flax seed, and most other sources of EFA, when eaten in quantity everyday, can create dangerous EFA imbalances.

Hemp seed is one of the only plants in the world to contain sizeable amounts of gamma-linolenic acid (GLA). GLA may play an important role in the etiology of many diseases. Recent studies have shown that GLA and its metabolites are effective in the suppression of inflammation, in the treatment of diabetic neuropathy, atopic eczema, and certain cancers such as malignant human brain giloma.

Also, unique to hemp is a powerful protein called globule edestins. This protein is only found in hemp seed and is uniquely similar to globulin found in human blood plasma.

Q: Is It Safe For Everyone?

A: Shelled Hemp Seed is a complete primary food source and should be eaten in quantity everyday.

Shelled Hemp Seed is one of the safest foods on the planet. It is THC free, pesticide free, gluten free, peanut free, and it is extremely easy to digest. It is excellent for those who suffer from food allergies, digestion problems, stomach sensitivities, and is perfect for those who are sensitive to pesticides. It has become extremely popular as a protein source for body builders who have experienced negative side effects from Whey Protein supplements. With the use of hemp protein professional body builders are now able to eat a vegetarian diet and still compete at the highest level. It is excellent for pregnant and lactating woman and for people of all health and fitness levels.

Shelled Hemp Seed may help reverse the damaging effects of late onset illnesses such as diabetes and heart disease!

Shelled Hemp seed contains no THC — 0.00%. You cannot get you stoned or high from hemp hearts, sorry!

Q: Are Shelled Hemp Seeds legal?

A: Yes, Shelled Hemp Seeds are legal. They are shipped across many international borders without incident. The case HIA v DEA established that hemp foods are exempt from control in the Controlled Substances Act. An excellent overview of the case can be found on the Vote Hemp web site on their DEA Hemp Food Rules page. Although the hemp plant is categorized as Cannabis Sativa, Hemp Seeds contain 0.0% THC (the chemical substance which gives marijuana its psychoactive properties).

Q: Can I get high from eating Shelled Hemp Seed?

A: No, Shelled Hemp Seeds contain 0.0% THC.

Q:What is the difference between hemp and marijuana?

A: Marijuana and hemp both come from the same species of plant, Cannabis sativa L., but from different varieties. There are different varieties of Cannabis, just as Chihuahuas and St. Bernards are different breeds of dogs, Canis familiari.

Marijuana is the flowering tops and leaves of psychoactive varieties of Cannabis that are grown for their high THC content.

Hemp, also referred to as industrial hemp, are low-THC varieties of Cannabis that are grown for their seeds and fiber. The small amount of THC (0.01%) in industrial hemp is found only in the leaves. The seeds do not contain THC.

Information and statements regarding dietary supplements have not been
evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease.

BERRY HEMP SMOOTHIE RECIPE
1 cup frozen berries (any type you like)
1/2 frozen banana
1 cup of coconut milk (or any milk you prefer)*
3 tablespoon hemp seeds
water as needed

A: Shelled Hemp Seed is a complete primary food source and should be eaten in quantity everyday. Hemp SeedFrequently Asked Questions: Q: What do Shelled

Everything You Need to Know About How to Eat Hemp Seeds

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Manitoba Harvest Hemp Foods

As far as the nut and seed world goes, hemp seeds are like the straight-A student who’s also captain of the football team. A couple of spoonfuls of hemp seeds packs a serious amount of essential nutrients, they’re easy to eat and cook with, and they have a pleasantly nutty taste, like a cross between a sunflower seed and a pine nut. And no, they won’t get you remotely high. Here’s everything you need to know about how to buy and eat these little seeds.

Although hemp and marijuana are members of the same species, Cannabis sativa, they’re in effect completely different plants. There are about a dozen varieties of hemp plants that are grown for food, and all of them contain about 0.001 percent Tetrahydrocannabinol, or THC, the main psychoactive ingredient in marijuana. This means you can eat as much hemp as you want and you’ll never have to worry about getting high or failing a drug test. Although certain states have begun to legalize the cultivation of industrial hemp in the last couple of years, the hemp seeds you can find at your grocery or health food store were likely grown in Canada or China.

Hemp plants grow brown popcorn kernel-sized hard seeds. Inside these hard seeds lie soft, white or light green inner kernels that are packed with essential amino acids, protein, and omega-3 fatty acids. You can’t really derive a lot of nutritional value from the unhulled seeds, so when you see a bag at the store labeled “hemp seeds,” what you’re actually buying is those soft inner kernels, also known as hemp hearts. Hemp hearts can be pressed to make hemp seed oil, leaving behind a byproduct that can be turned into hemp protein powder. You can find all of these hemp products at health food stores, or a well-stocked grocery store like Whole Foods.

Eating shelled hemp seeds, or hemp hearts, is as simple as sprinkling a spoonful or two into smoothies or on top of cereal, salads, or yogurt, says Kelly Saunderson of Manitoba Harvest Hemp Foods, the world’s largest hemp foods manufacturer. People with gluten sensitivity can use hemp seeds as a substitute for breadcrumbs to coat chicken or fish. Just like you can blend almonds and water to make almond milk, you can do the same with hemp seeds for hemp seed milk, which you can use as an alternative to dairy milk in drinks and recipes. And because of its nutty flavor, hemp seeds make a great substitute for people with nut allergies—you can dry-toast them over low heat to bring out even more of that nuttiness.

Hemp seed oil should be used as a finishing oil, rather than a cooking or frying oil, since the delicate omega fatty acids will break down during the cooking process, stripping the oil of its nutritional benefits. Instead, use it to make salad dressings, or drizzle over pasta, grilled veggies, or popcorn.

Hemp seeds are considered one of the most valuable plant-based proteins out there. Here's what you need to know about how to eat them.