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cheese feminized marijuana seeds

Cheese Feminized Seeds

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Seed Type Feminized strain
Sativa / indica Indica
Flowering Time Short flowering period
Height Average height gain
Yield Medium yield
Climate Zone Sunny / mediterranean

Description

Cheese is one of the most popular strains of cannabis in the world, introduced in the ’80s and living on today. In fact, growers loved this strain so much that they put a very special effort into preserving its genetics for future generations.

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Description

Cheese is one of the most popular strains of cannabis in the world, introduced in the ’80s and living on today. In fact, growers loved this strain so much that they put a very special effort into preserving its genetics for future generations.

Just like any good, strong, pungent strains of weed, Cheese originates from a special Skunk #1 phenotype. The aroma and taste of Cheese were so distinctive that every grower who had the opportunity to encounter it wanted to get their hands on it. Finally, after a long time available only as a clone, the Dutch crossed it with a pure Afghani breed, producing the seeds available today. This means that they were able to grow the same strain with even higher yields than the original. It still retains the same distinctive taste, smell, and potency of the original strain that was loved in the ’80s.

Mixing genetics with an Afghani strain is what allowed growers to make this strain even stronger than it was originally. It also allowed growers to increase yields to bigger than they were originally, another part of the reason this strain became so popular.

Growing Cheese is a very rewarding experience, both indoors and outdoors, and it is extremely well-suited to SCROG cultivation techniques. Harvests remain generous regardless of where this UK-originating jewel is being cultivated, and the quality of its buds is astounding. Cheese Feminized plants produce elongated, beautiful, dense buds glistening with resin and trichomes. This plant is generally producing an average-sized yield and is only an average height. Sunny or Mediterranean climates are recommended for growing Cheese outdoors.

When consumed, the effects make it clear that they are one of the reasons why the strain became a favourite so quickly. It is an indica dominant high, meaning it makes the body feel extremely good. Providing a relaxing, long-lasting high, smoking Cheese turns out to also be a source of great happiness that can take you to giggle-land, or simply make you feel euphoric and joyful for hours on end! Most smokers will use this strain to chill out with friends and feel the good vibrations.

This is very much a strain of bud you can also use to chill out after a stressful day. It can very much act as a calming agent because of its high indica content. Take advantage of the medicinal benefits of this strain by smoking and chilling out to music or meditating. Although this is not very much a party strain, it is extremely good for those well-needed relaxing evenings.

Medical properties of Cheese

Even though Cheese is recommended more for recreational use, it does bring medical properties to the table. It is mostly recommended for the relief of stress and pain. It is sometimes recommended to treat insomnia, depression, and fatigue also.

How to identify Cheese

The easiest way to identify Cheese is by the trichomes on the outside of the buds. There are so many of them, and they are densely coloured white. Buds are a dark green/brown colour covered in glistening crystals.

If you like Cheese, you will also like .

If you like Cheese, it’s definitely worth trying out Super Cheese. For the relaxed, happy effect of Cheese, other smokers also like Northern Lights (which is another great strain for growers because of high yields). This strain is also high in indica, encouraging relaxation of the body.

Those using Cheese to wind down after a stressful day could also like Trainwreck, which has great stress-relieving properties.

Others also like any kind of Afghan Kush, and given that Afghan is one of the parents of Cheese, you’ll definitely feel the resemblance between their highs.

The medical information provided above is only intended as a guideline. If you intend to use cannabis for medical purposes, you should consult a qualified physician beforehand.

Cheese Feminized is a feminized strain, which will only produce plants that flower as females..

The Cheese Feminized strain has large proportion of Indica genes in its background.

Cheese Feminized will have a comparatively short flowering time.

Cheese Feminized will have average height gain during flowering.

Cheese Feminized will produce a decent amount of bud

Cheese Feminized can be grown outside in a warm, sunny climate with a long summer.

Cheese Feminized is a must-taste, and a must-grow: unforgettable smell and taste, and great harvests of resinous buds. Buy Cheese cannabis seeds here!

Cheese feminized marijuana seeds

Cheese feminized seeds are a very popular kind to grow because of its great yield, beautiful thick heavy buds and a smell/taste to die for.

First of all it’s really important to use a good air filter when you grow Cheese indoor and the smell can be a real “give away”.
Her mixture of Indica and Sativa provides a body buzz stone together with an elevating high feeling you can hang on to for a while.
Indica properties give her a bushy appearance so it is wise not to plant them too close next to each other.
The buds grow thick and heavy with a nice looking layer of resin with hairs that are colored yellow to golden orange.
It is ideal for beginner growers because of her “easy” growing properties and great yield.

Cheese is a very popular and unique feminized marijuana strain. It is named so due to its very distinctive cheesy aroma. It has a very appealing fresh fruity odor, highly pungent and provides an uplifting effect. The feminized version retains the taste and flavor of the original Cheese, while it also consistently produces a much better yield that the original strain.

Prime Features

Few of the salient aspects of Cheese feminized seeds are:

This seed strain grows into a more controlled cannabis plant with larger buds.

It has a highly dominant, deep earthy flavor and produces a giggly happy high in addition to a powerful pot.

Cheese feminized seeds require around eight to ten weeks for blooming.

The indica sativa ratio is 60% and 40% respectively.

The taste and smell of Cheese feminized are enhanced, but the high remains the same, and you get a kickass high every single time.

Tips for Cultivation

Experienced growers advise to use a good quality air filter when you cultivate this variety indoors because the smell can be a true give-away. The body buzz stone that it produces is combined with an elevating high feel that smokers can hang over for some time.

The buds of this strain grow heavy and thick with a nice resin layer with yellow to golden orange hairs. The awards and accolades that Cheese feminized has won substantiate that its recommendations are justified. It has won the Best Indica cup twice and Cannabis cup once.

On the whole, it’s an ideal choice of feminized seeds for beginners due to its easy cultivating properties and high yield. High Supplies is the best online supplier of all kinds of cannabis seeds at highly competitive prices.

Cheese feminized seeds are a very popular kind to grow because of its great yield, beautiful thick heavy buds and a smell/taste to die for.